Gallery Menu

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  • MAIN COURSES

  • STARTERS

  • SALADS

Chicken Cordon Bleu

................................US$27.00

stuffed with honey ham & Yarlsburg, served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes

Shrimp & Grits

................................US$28.00

Gulf shrimp, Conecuh sausage, peppers & onions in a mild Creole sauce over local stone-ground corn & cheddar grits (gluten free)

Salmon

................................US$27.00

pan seared fillet of salmon served over fresh sautéed spinach and a sweet potato coconut cake, topped with a cranberry Burgundy chutney

16oz Blackened Ribeye

................................US$55.00

cooked to your temperature request, served with homemade fries, finished with house made horseradish sauce, add sautéed seasonal vegetables if desired

Homemade Lasagna

................................US$25.00

layers of pasta with house ground steak, homemade marinara, ricotta, mozzarella & grated Parmesan, served with a garlic toast point

Plantain Chips

................................US$12.00

with house cilantro lime dip

Empanadas

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Steamed Mussels (seasonal)

................................US$14.00

fresh PEI Mussels with smoked paprika & red crushed pepper, served with grilled garlic toast points

Calamari

................................US$14.00

crispy calamari with homemade marinara & sun dried tomato horseradish dip

House

................................US$8.00

mixed local greens, tomatoes, cucumber, pickled onion, carrots, craisains, & feta

Caesar

................................US$9.00

crisp romaine, seasoned house croûtons, & grated Parmesan

Wedge

................................US$9.00

house bleu, diced tomatoes, Danish crumbles, & hickory smoked bacon

*ADD protein to any salad

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